Biochemical Determination of Bacterial Genus |
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The aims of this investigation are :
For about 20 tubes, make 60 or 100 ml of medium, each, in a clean either 100-ml or 200-ml flask; dissolve agar media by heating with the microwave; dispense small test tubes each with 3 or 5 ml of media with plastic dropper pipettes.
Cover the tubes with plastic caps on as follows:
| Kligler | blue |
| SIM | white |
| Lysine (LIM) | green |
| Simmon's Citrate | red |
| VP | red |
Install the tubes into tuberacks.
For VP reaction in VP medium and Indol reaction in SIM and Lysine, the reaction reagents are used.
| Interpretation of Kligler slant/butt reactions | ||
| Features | Marks | Indication |
| A red slant with yellow butt | K/A | Only glucose was fermented |
| A yellow slant with yellow butt | A/A | Lactose were fermented in addition to glucose. |
| A red slant with red butt | K/K | None of the sugars were fermented and only the peptone supported growth.K/K tubes will only have growth on the slant. |
| Bubbles or cracks | G | Gas production |
| A black butt or blackening along the stab | S | H2S production. |
| A:Acid ; K:Alkali, If the slant is red with H2S, bud is yellow with gas production, it should be noted as "KS/AG". | ||